Apparently he has saved the school lots of dough, so he was rewarded with the following:
-- A cool trophy thing

-- A sweet gift card to Chef's Table

-- Some cash - nice!
So Chris and I went to eat at this fancy-schmancy restaurant, and it was pretty awesome. I have driven by it for years and never imagined affording it. The prices were actually very reasonable, and the food was delicious.

Chris ordered the beef medallions with horseradish mashed potatoes.

I had the prosciutto stuffed chicken with rice and veggies. Very yummy. If you go, I highly recommend this dish.

For dessert we shared this adorable looking, delicious tasting german chocolate cake.

Thanks, honey, for taking me out on a wonderful date to a great place and for being such a great employee who is more than worthy of such accolades.
1. An innovative husband
2. BYU's recognition of my innovative husband
3. Scrumptious food












